Eva Masaki x Crow & Moss Chocolate Bar in Akō Aranami Sea Salt
In this special collaboration with Michigan-based chocolatier Crow & Moss, Eva Masaki sourced a rare salt—Akō Aranami sea salt—from her mother's village of Akō, Japan. Harvested from the Seto Inland Sea, the coarse, raw salt is refined in an Akō-produced bittern (the concentrated liquid left after brine evaporation) using centuries-old traditional methods. Known for its mellow flavor and mineral-rich composition, Akō Aranami salt is revered by Michelin-starred Japanese chefs and was designated Japan Heritage status in 2019.
In this limited-edition blend, Akō Aranami salt is paired with single-origin India Anamalai chocolate. Crow & Moss—led by professional baker and chocolatier Mike Davies and family—operates a workshop (the "chocolatery") in Petoskey, Michigan. Davies worked closely with Eva to harmonize this distinctive pairing.
- 69% dark chocolate
- each bar carries Eva Masaki's ancestral hanko stamp
- created at Crow & Moss in Petoskey, Michigan
- this item is final sale; review our return policy here
Original: $14.00
-65%$14.00
$4.90More Images
Eva Masaki x Crow & Moss Chocolate Bar in Akō Aranami Sea Salt
In this special collaboration with Michigan-based chocolatier Crow & Moss, Eva Masaki sourced a rare salt—Akō Aranami sea salt—from her mother's village of Akō, Japan. Harvested from the Seto Inland Sea, the coarse, raw salt is refined in an Akō-produced bittern (the concentrated liquid left after brine evaporation) using centuries-old traditional methods. Known for its mellow flavor and mineral-rich composition, Akō Aranami salt is revered by Michelin-starred Japanese chefs and was designated Japan Heritage status in 2019.
In this limited-edition blend, Akō Aranami salt is paired with single-origin India Anamalai chocolate. Crow & Moss—led by professional baker and chocolatier Mike Davies and family—operates a workshop (the "chocolatery") in Petoskey, Michigan. Davies worked closely with Eva to harmonize this distinctive pairing.
- 69% dark chocolate
- each bar carries Eva Masaki's ancestral hanko stamp
- created at Crow & Moss in Petoskey, Michigan
- this item is final sale; review our return policy here
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Description
In this special collaboration with Michigan-based chocolatier Crow & Moss, Eva Masaki sourced a rare salt—Akō Aranami sea salt—from her mother's village of Akō, Japan. Harvested from the Seto Inland Sea, the coarse, raw salt is refined in an Akō-produced bittern (the concentrated liquid left after brine evaporation) using centuries-old traditional methods. Known for its mellow flavor and mineral-rich composition, Akō Aranami salt is revered by Michelin-starred Japanese chefs and was designated Japan Heritage status in 2019.
In this limited-edition blend, Akō Aranami salt is paired with single-origin India Anamalai chocolate. Crow & Moss—led by professional baker and chocolatier Mike Davies and family—operates a workshop (the "chocolatery") in Petoskey, Michigan. Davies worked closely with Eva to harmonize this distinctive pairing.
- 69% dark chocolate
- each bar carries Eva Masaki's ancestral hanko stamp
- created at Crow & Moss in Petoskey, Michigan
- this item is final sale; review our return policy here
